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六方焼きの作り方
※材料 12個分皮全卵 35g上白糖 35g蜂蜜 8g重曹 小1/...
![](https://wagashi-fuku.com/wp-content/uploads/2023/05/74404ed7d3e7bfb81cfadf7c3b4d1209-320x180.png)
【YouTube】雪平【あじさい】
![](https://wagashi-fuku.com/wp-content/uploads/2023/05/IMG_7539-320x180.jpg)
雪平【あじさい】の作り方
※材料 10個分雪平生地 白玉粉 50g水 120g上白糖 80g...
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【YouTube】よもぎ餅
![](https://wagashi-fuku.com/wp-content/uploads/2023/04/IMG_7340-320x180.jpg)
よもぎ餅の作り方
※材料 10個分団子生地 上新粉 100gもち粉 15g片栗粉...
![](https://wagashi-fuku.com/wp-content/uploads/2023/04/d1bc4cf8a808f8495fe92f05cf5b4e3f-320x180.png)
【YouTube】茶通
![](https://wagashi-fuku.com/wp-content/uploads/2023/04/IMG_7085-320x180.jpg)
茶通(ちゃつう)の作り方
※材料 12個分皮 上白糖 50g抹茶 小1/2卵白 ...
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【YouTube】桜餅(関東風)
![](https://wagashi-fuku.com/wp-content/uploads/2023/02/IMG_6864-320x180.jpg)
桜餅(関東風)の作り方
※材料 10個分皮 白玉粉 20g水 120㏄上白糖 ...